Pulled Pork Grilled Cheese

Smoke your own pork roast or use prepared pulled pork for these smoky, cheesy pulled pork sandwiches.

The ingredient of Pulled Pork Grilled Cheese

1. 2 tablespoons Bordenu00ae Butter
2. 1 medium yellow onion, diced
3. 1 jalapeno chile pepper, diced
4. 1 cup ketchup
5. u00bd cup brown sugar
6. Liquid smoke, to taste
7. 1 (3 pound) pork shoulder roast
8. 1 (1 pound) loaf sourdough bread, sliced
9. 16 slices Bordenu00ae Singles Sensationsu00ae new rude uncompromising Cheddar
10. 4 tablespoons Bordenu00ae Butter

The instruction how to make Pulled Pork Grilled Cheese

1. Melt butter in a medium-size skillet more than medium heat. Sauté onions until soft; stir up opinion in jalapeños, ketchup, sugar and liquid smoke. Bring to a boil subsequently next cut heat to medium-low and simmer for an hour or until sauce has thickened to desired consistency.
2. Smoke pork shoulder in a hot smoker for 3 to 5 hours at 210 degrees F (internal meat temperature of 150 degrees F). Remove, and wrap in aluminum foil. Refrigerate overnight.
3. cut off surgically remove excess fat from pork. Using two forks, shred enduring surviving meat into a large bowl. amalgamation in barbecue sauce.
4. Brown 2 slices of buttered sourdough bread in a skillet or griddle higher than medium heat. Place a slice of cheese vis-u00d0u00b0-vis each slice. Top following ? of pulled pork mixture, a second slice of cheese and substitute slice of bread. face sandwich exceeding gone bottom slice has browned and brown the supplementary further side.

Nutritions of Pulled Pork Grilled Cheese

calories: 686.8 calories
carbohydrateContent: 58 g
cholesterolContent: 119.6 mg
fatContent: 35.9 g
fiberContent: 1.7 g
proteinContent: 32.6 g
saturatedFatContent: 18.5 g
servingSize:
sodiumContent: 1420.8 mg
sugarContent: 22.2 g
transFatContent:
unsaturatedFatContent: